freshly brewed coffee & loose leaf tea
croissants, pain au raisin, pain au chocolat
warm baguette
provence honey & fig confit
local cheeses & jambon de paris
fresh fruits in season
oatmeal
cereals, granola, yoghurt, berries
fresh squeezed juices
plat chaud
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garden canapes
caviar d'aubergine
anchoide,
olives,
confit de tomate
parmesan crisps & toasted baguette
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olive and goat cheese tart
fig and proscuitto salad
pissaladiere
olive and rosemary foccaccia
pizza with aubergine & ricotta
petit salad nicoise
soupe au pistou
moules a la mariniere
salade aux noix
salade au chevre
grilled tuna steaks, lime & capers
Mediterranean sea bass, fennel & pernod
lamb braised with fennel & tomatoes
monkfish with spicy okra & tomato stew
gallette of cherry tomatoes with black olives & anchovy
potato and portobello mushroom gratin
poulet roti, olives & lardons
spaghetti, scallops & pistou
entrecote Dijonais, pomme roti, caramalised herbes provencal
omlet aux fines herbes
ratatouille
Plats Traditionnel
bouillabaisse
coq au vin
beef en daube
blanquette de veau
navarin a la printaniere
cassoulet
choucroute garnie
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lavender crème brulee
roquefort cheesecake, poire william coulis
deep lemon tart
compote of fresh figs in muscat with crème anglais