freshly brewed coffee & loose leaf tea

croissants, pain au raisin, pain au chocolat

warm baguette

provence honey & fig confit

local cheeses & jambon de paris

fresh fruits in season

oatmeal

cereals, granola, yoghurt, berries

fresh squeezed juices

plat chaud

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garden canapes

caviar d'aubergine

anchoide,

olives,

confit de tomate

parmesan crisps & toasted baguette

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olive and goat cheese tart

fig and proscuitto salad

pissaladiere

olive and rosemary foccaccia

pizza with aubergine & ricotta

petit salad nicoise

soupe au pistou

moules a la mariniere

salade aux noix

salade au chevre

grilled tuna steaks, lime & capers

Mediterranean sea bass, fennel & pernod

lamb braised with fennel & tomatoes

monkfish with spicy okra & tomato stew

gallette of cherry tomatoes with black olives & anchovy

potato and portobello mushroom gratin

poulet roti, olives & lardons

spaghetti, scallops & pistou

entrecote Dijonais, pomme roti, caramalised herbes provencal

omlet aux fines herbes

ratatouille

Plats Traditionnel

bouillabaisse

coq au vin

beef en daube

blanquette de veau

navarin a la printaniere

cassoulet

choucroute garnie

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lavender crème brulee

roquefort cheesecake, poire william coulis

deep lemon tart

compote of fresh figs in muscat with crème anglais